Meat International

The worldwide magazine on meat trade and technology

Meat International brings its readers the latest developments in the worldwide meat processing industry. Aimed at larger processors, the magazine is designed to highlight topics that will make businesses more efficient and successful. Subjects covered include, technology, marketing and region profiles.

Gegevens van "Meat International"

Frequentie: 10 edities per jaar
Gemiddelde oplage: 20387 stuks
Formaat tijdschrift: 215 x 280 mm.
Uitgever: Reed Business Information
Hanzestraat 1
7006 RH
Doetinchem - The Netherlands
+31 314 349 562

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