Poultry Processing Magazine

International Journal on Processing, Packaging and Marketing

Poultry Processing Magazine brings together World Poultry�s expertise in the poultry industry and Meat International�s know-how of the meat business to create a unique synergy. Poultry Processing Magazine brings information on most recent advances in processing technology, product development, food safety, hygiene, traceability, packaging and ingredients. The content is aimed at directly improving your business in terms of efficiency, product quality and diversity.

Gegevens van "Poultry Processing Magazine"

Frequentie: 4 edities per jaar
Gemiddelde oplage: 6000 stuks
Formaat tijdschrift: 221x 286 mm.
Uitgever: Reed Business - International Agri- & Horticulture
Hanzestraat 1
7006 RH
Doetinchem - NL
+31 314 349562

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